FRUTAFIT IQ (INULIN)
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FRUTAFIT IQ (INULIN)Synonims : Inulin chicory root inulin chicory root fiberUOM : BAGPacking Size : 20 KG/BAGOrigin : Netherland
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SKU
1100017473
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description
FRUTAFIT® IQ is a highly versatile ingredient widely utilized in the functional food industry.
• As a Prebiotic, it stimulates the growth of beneficial bacteria, such as Bifidobacteria, in the colon to support digestive health.
• Excellent solution for Blood Sugar Management due to its very low glycemic index (GI), making it safe for individuals with diabetes as it does not trigger insulin spikes.
• Sugar and Fat Replacer, providing a creamy mouthfeel in low-fat products and acting as a bulking agent in reduced-sugar formulations.
• Mineral Absorption Enhancer, aiding the body in absorbing calcium more effectively for bone health.
• Milk & Dairy applications, including infant formula, yogurt, cheese, and ice cream.
• In the Beverage industry, it is used in daily fiber drinks, fruit juices, and sports nutrition beverages.
•It is also a popular choice for Bakery & Cereal products such as cereal bars, biscuits, and whole-wheat bread to enhance ""high fiber"" claims, as well as in the manufacturing of functional fiber Supplements in sachet or capsule forms.
• As a Prebiotic, it stimulates the growth of beneficial bacteria, such as Bifidobacteria, in the colon to support digestive health.
• Excellent solution for Blood Sugar Management due to its very low glycemic index (GI), making it safe for individuals with diabetes as it does not trigger insulin spikes.
• Sugar and Fat Replacer, providing a creamy mouthfeel in low-fat products and acting as a bulking agent in reduced-sugar formulations.
• Mineral Absorption Enhancer, aiding the body in absorbing calcium more effectively for bone health.
• Milk & Dairy applications, including infant formula, yogurt, cheese, and ice cream.
• In the Beverage industry, it is used in daily fiber drinks, fruit juices, and sports nutrition beverages.
•It is also a popular choice for Bakery & Cereal products such as cereal bars, biscuits, and whole-wheat bread to enhance ""high fiber"" claims, as well as in the manufacturing of functional fiber Supplements in sachet or capsule forms.
