CORN STARCH

CORN STARCH

Corn starch or Maize starch is the starch derived from corn grains. The starch is a common ingredient that widely use in various food applications, such as thickeners in soup and sauce, texturizer in processed meat, and main ingredients in snacks. Corn starch has good thickening properties and firm texture, which are widely used for reducing production cost.

Application : Snack, bakery, processed meat, seasoning