AMMONIUM BICARBONATE FG
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Ammonium Hydrogen carbonate
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SKU
1100016672
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description
Ammonium Bicarbonate Food Grade features a unique working mechanism compared to conventional baking soda. This product undergoes Total Decomposition when heated above 60°C, fully breaking down into carbon dioxide, water vapor, and ammonia gas, leaving no alkaline or bitter residue in the final product.
• It is highly effective in creating a Crispy Texture with uniform small pore structures, providing a light and crunchy characteristic to the food. • In Food Industry Applications, this substance is strongly recommended for thin products with a final moisture content below 5%. • In the manufacturing of Biscuits & Crackers, it provides a distinctive crispness and ""snap.""
• Within the Traditional Pastry sector, it is a key ingredient for making Cakue and Bagiak cookies to achieve large air pockets.
• Ammonium Bicarbonate serves as a superior crisping agent for Fried Food coatings, such as fried chicken or fritters.
• However, it should be noted that this product is not suitable for moist cakes, as it may leave an ammonia aroma if the product's moisture content remains high.
• It is highly effective in creating a Crispy Texture with uniform small pore structures, providing a light and crunchy characteristic to the food. • In Food Industry Applications, this substance is strongly recommended for thin products with a final moisture content below 5%. • In the manufacturing of Biscuits & Crackers, it provides a distinctive crispness and ""snap.""
• Within the Traditional Pastry sector, it is a key ingredient for making Cakue and Bagiak cookies to achieve large air pockets.
• Ammonium Bicarbonate serves as a superior crisping agent for Fried Food coatings, such as fried chicken or fritters.
• However, it should be noted that this product is not suitable for moist cakes, as it may leave an ammonia aroma if the product's moisture content remains high.
