ACTIVA TG-BW

Activa TG BW from Ajinomoto Malaysia is a transglutaminase enzyme solution designed to improve the texture of processed meat and seafood products at low usage levels. Adding this enzyme produces a firmer, more springy, and more consistent texture without affecting the flavor. It remains stable at room temperature, making it more convenient for storage and distribution. An innovative solution for the processed meat industry that prioritizes quality and efficiency.